The Festive Gin Negroni is a timeless cocktail that delivers a perfect balance of bitterness, sweetness and botanical depth. Simple to prepare yet full of character, it is an excellent choice for those who enjoy a classic, spirit-forward drink.
Ingredients
- 30 ml London Dry Gin from The Off To The Inn Tin
- 30 ml sweet vermouth
- 30 ml Campari
- Ice cubes
Garnish
- Orange Peel
Method
- Fill a mixing glass or cocktail shaker with ice cubes.
- Add the gin, sweet vermouth and Campari.
- Stir the ingredients well for about 30 seconds to properly chill and dilute the drink while blending the flavours.
- Strain the mixture into a chilled cocktail glass filled with fresh ice or into a rocks glass over a large ice cube.
- Garnish with a twist of orange peel.
- Express the oils over the surface of the drink by gently twisting the peel, then rim the glass with it and drop it into the drink or place it on the rim.
Serving Suggestion
This cocktail is bold and beautifully balanced. The bitterness of Campari pairs perfectly with the sweetness of vermouth and the clean botanicals of gin. The Festive Gin Negroni is a sophisticated classic that rewards slow sipping.
