Plum & Rosemary Fizz

A fragrant and refreshing fizz that combines juicy plum, aromatic rosemary, and delicate elderflower for a beautifully balanced cocktail.

Ingredients

• 45 ml Gin No.20 (Plum, Cassia Bark & Muscat Root)

• ½ Plum, sliced into chunks

• 1 Sprig Rosemary (plus extra for garnish)

• 15 ml Elderflower Cordial

• 60 ml Sparkling Water

• Ice Cubes

• Garnish: Fresh Rosemary Sprigs and Plum Slices
  
  

Method

1. Muddle: In a cocktail shaker, add the plum chunks and rosemary sprig. Gently muddle to release their flavours.

2. Add liquids and ice: Pour in the gin and elderflower cordial, then add ice cubes.

3. Shake: Shake well for 15–20 seconds until chilled and combined.

4. Strain and build: Strain into a glass filled with fresh ice cubes.

5. Top and stir: Add the sparkling water and stir gently to mix.

6. Garnish: Finish with a fresh sprig of rosemary and a few slices of plum for a beautiful, aromatic presentation.
   
   

Serving Suggestion

Serve in a highball or Collins glass. Perfect for warm days or anytime you want a crisp, floral fizz.