If you're looking for a cocktail that balances freshness, earthiness, and a hint of herbal complexity, this one’s for you. Made with Gin No.4 – infused with beetroot, Granny Smith apple, and dill – this drink is a delightful fusion of sweet and tart flavours, beautifully lifted with a touch of thyme.
Ingredients
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60 ml Gin No.4 (Beetroot, Granny Smith Apple & Dill)
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30 ml Apple Juice
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15 ml Fresh Lemon Juice
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10 ml Simple Syrup
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Ice (for shaking and serving)
Garnish
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Thin Apple Slice or Apple Peel Twist
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Sprig of Fresh Thyme
Method
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Combine ingredients: In a cocktail shaker, add the gin, apple juice, lemon juice, and simple syrup.
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Shake: Fill the shaker with ice and shake vigorously for 10–15 seconds until well chilled.
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Strain and serve: Strain into a chilled coupe or martini glass, or serve over fresh ice in a rocks glass.
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Garnish: Add a thin slice of apple to the rim or a twist of apple peel. Finish with a fresh sprig of thyme for an aromatic flourish.
Serving Suggestion
An elegant yet earthy cocktail, ideal for autumn evenings, stylish dinner parties, or any time you want to impress with something unexpected.
