The Apricot Gin Fizz is a bright fruity cocktail that balances the sweetness of apricot with the crispness of gin and a splash of soda water. It is refreshing, easy to make and perfect for spring or early summer sipping.
Ingredients
- 50 ml London Dry Gin from Have A Cracking Easter Tin
- 60 ml apricot nectar (or fresh apricot juice)
- 20 ml freshly squeezed lemon juice
- Soda water
- Ice
Garnish
- Fresh Apricot Slice
Method
- In a shaker, combine gin from Have A Cracking Easter Tin, apricot nectar and lemon juice with a handful of ice.
- Shake well to chill.
- Fill a highball or short Collins glass with ice cubes and strain the mixture into the glass.
- Top with soda water and garnish with a fresh apricot slice or a lemon wedge.
Serving Suggestion
This cocktail is fruity without being too sweet with a lively citrus note from the lemon juice and gentle effervescence from soda water. The apricot adds a beautiful colour and delicate flavour making the Apricot Gin Fizz a light and inviting drink for any warm day.
