A crisp, zesty cocktail combining botanically rich gin, bright lemon, and effervescent pilsner—perfectly balanced with a touch of honey and optional bitters.
Ingredients
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35 ml Gin No.11 (Fuggles Hops, Coriander Seed & Maris Otter Malt)
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20 ml Fresh Lemon Juice
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1½ teaspoons Honey
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240 ml Chilled Pilsner
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Dash of Angostura Bitters (optional)
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Lemon Slice (to garnish)
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Ice Cubes
Method
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Combine the base ingredients: In a cocktail shaker, add the gin, fresh lemon juice and honey.
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Shake: Shake well (without ice) until the honey is fully dissolved and the mixture is smooth.
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Strain and pour: Fill a tall glass with ice and strain the mixture over the ice.
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Top with pilsner: Gently pour in the chilled pilsner.
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Optional bitters: Add a dash of Angostura bitters, if using.
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Garnish: Finish with a lemon slice to garnish.
Serving Suggestion
Serve in a highball or beer glass. Ideal for warm afternoons or as a refreshing twist on traditional beer-based drinks.
