A vibrant, floral, and refreshing cocktail featuring fruity botanicals, elderflower liqueur, and pink lemonade – perfect for summer sipping.
Ingredients
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60 ml Gin No.10 (Pomegranate, Raspberry & Cardamom infused)
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120 ml Pink Lemonade
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30 ml Elderflower Liqueur
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Ice Cubes
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Fresh Raspberries or Strawberries (for garnish)
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Lemon Slice (for garnish)
Instructions
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Prepare the shaker: Fill a cocktail shaker with ice cubes.
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Add the gin: Pour 60 ml of Gin No.10 into the shaker.
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Add the pink lemonade: Measure and pour in 120 ml of pink lemonade.
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Add the liqueur: Add 30 ml of elderflower liqueur to the mix.
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Shake well: Shake the mixture vigorously for 15–20 seconds until well chilled.
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Strain and serve: Strain into a serving glass filled with fresh ice cubes.
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Garnish: Top with fresh raspberries or strawberries and a lemon slice for a bright, aromatic finish.
Serving Suggestion
Serve in a highball or stemmed glass for a touch of elegance. Best enjoyed chilled on a warm day.