The Rose Syrup G&Tee Time is a fragrant and refreshing cocktail that balances the crispness of gin with delicate floral notes from rose syrup and the cooling freshness of cucumber. It is perfect for spring or summer afternoons.
Ingredients
- 50 ml London Dry Gin from The Pour In One Tin
- 15 ml rose cordial (you can buy it or make your own by simmering equal parts water and sugar with a few drops of rose water until syrupy)
- 4–5 slices of cucumber
- A splash of club soda
- Ice cubes
Garnish
- Fresh raspberries
- Fresh mint leaves
- Cucumber ribbion
Method
- In a glass, muddle the cucumber slices gently to release their flavour.
- Fill the glass with ice cubes and pour in the gin and rose syrup.
- Stir well to combine and top up with a splash of club soda for effervescence.
- Garnish with fresh mint leaves and a cucumber ribbon for an extra touch of freshness and presentation.
Serving Suggestion
This cocktail is light, fragrant and beautifully balanced. The rose syrup adds a delicate floral note while cucumber and mint provide cooling freshness. The raspberries and cucumber ribbon make it visually appealing and perfect for sipping on a sunny afternoon.
