A crisp and festive take on the classic gimlet, this cocktail features aromatic spruce and cardamom, balanced by zesty lime and a hint of berry. Perfect for winter gatherings or celebratory occasions.
Ingredients
-
75 ml Gin No.18 (Blue Spruce, Cardamom & Lemon Peel)
-
22 ml Lime Cordial
-
1 Dash Cranberry Juice or Pomegranate Juice
-
Ice Cubes
-
Garnish: Lime Wedge or Slice
-
Optional Garnish: Edible Gold Glitter, Fresh Cranberries, or a Sprig of Rosemary
Method
-
Prepare the glass: Chill a coupe or martini glass. For extra sparkle, lightly rim the edge with sugar or edible glitter (optional).
-
Mix the drink: In a cocktail shaker, combine the gin, lime cordial, and a dash of cranberry or pomegranate juice.
-
Shake: Add ice and shake vigorously for 20–30 seconds until well chilled.
-
Strain and serve: Strain into the prepared glass for a clean, elegant presentation.
-
Garnish: Add a lime wedge or slice. For a festive flourish, garnish with a rosemary sprig or fresh cranberries on a cocktail pick.
Serving Suggestion
Best served in a coupe or martini glass. A vibrant yet wintery cocktail that brings botanical brightness and seasonal charm.
