Herbaceous and elegant, this cocktail pairs the earthy depth of sage and rosemary with citrus brightness and a subtle sweetness. A refined, botanical sipper.
Ingredients
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50 ml Gin No.17 (Sage, Fig & Thyme)
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15 ml Fresh Lemon Juice
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3–4 Fresh Sage Leaves
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1 Sprig Fresh Rosemary
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Ice Cubes
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Simple Syrup (to taste, approx. 10–15 ml)
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Soda Water (optional, for topping)
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Garnish: Fresh Sage Leaf or Lemon Peel Twist
Method
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Muddle the sage: In a cocktail shaker, gently muddle the sage leaves to release their flavour.
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Add the liquids and ice: Add the gin, lemon juice, simple syrup, and a handful of ice cubes to the shaker.
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Shake: Shake well for 15–20 seconds, or until thoroughly chilled.
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Strain and serve: Strain the mixture into a glass filled with fresh ice.
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Top with soda (optional): Add a splash of soda water if you prefer a lighter, sparkling version.
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Garnish: Garnish with a fresh sage leaf or a twist of lemon peel for aromatic appeal. A rosemary sprig can also be used for a more pronounced herbal note.
Serving Suggestion
Serve in a rocks or highball glass. Ideal for those who enjoy savoury, herb-forward cocktails with a refreshing finish.
