A bold and aromatic twist on the classic G&T, this cocktail combines the spice of pink pepper and cardamom with rich coffee notes for a truly unique sipping experience.
Ingredients
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50 ml Gin No.16 (Pink Pepper, Cardamom & Coffee)
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150 ml Tonic Water
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3 Coffee Beans (for garnish)
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Ice Cubes
Method
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Build the drink: Fill a highball glass with ice cubes.
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Add the gin: Pour 50 ml of Gin No.16 over the ice.
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Top with tonic: Slowly pour in 150 ml of tonic water.
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Garnish: Float 3 coffee beans on the surface as a simple yet aromatic garnish.
Serving Suggestion
Serve in a highball glass. Ideal as an after-dinner aperitif or an adventurous G&T alternative for coffee lovers.
