A simple yet elegant sparkling cocktail combining rich sloe gin with your favourite bubbly. Fruity, festive, and perfect for celebrations.

Ingredients

  • 25 ml Sloe Gin

  • 125 ml Sparkling Wine (Prosecco, Champagne or Cava)

  • Fresh Berries (blackberries or raspberries, for garnish)

Method

  1. Prepare your glass: Use a Champagne flute or coupe glass. Chill it in advance for the best serving experience.

  2. Add the sloe gin: Pour 25 ml of sloe gin into the bottom of the glass.

  3. Top with sparkling wine: Slowly top with 125 ml of chilled sparkling wine, pouring gently to preserve the bubbles.

  4. Garnish: Drop in a fresh blackberry or raspberry for a touch of elegance and colour.

Serving Suggestion

Perfect as a welcome drink or toast, this cocktail pairs beautifully with festive occasions and evening gatherings.