A warming, fragrant twist on the classic G&T, this cocktail pairs autumnal pear and cinnamon with fresh thyme and a splash of citrus for a beautifully balanced drink.
Ingredients
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60 ml Gin No.14 (Packham Pear, Cinnamon & Orange Peel)
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45 ml Pear Juice
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Approx. 10 ml Fresh Lemon Juice (a splash)
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1 Sprig Fresh Thyme (plus extra to garnish)
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100–120 ml Tonic Water (adjust to taste)
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Ice Cubes
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Optional Garnish: Pear Slice, Fresh Thyme Sprig, Cinnamon Stick
Method
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Muddle the thyme: Add one sprig of fresh thyme to a cocktail shaker and muddle gently for 10–15 seconds to release its aromatic oils.
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Add liquids and ice: Pour in the pear juice, lemon juice, and a generous handful of ice.
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Shake: Shake vigorously for 20–30 seconds to chill and blend the ingredients.
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Strain and build: Strain the mixture into a double old-fashioned glass filled with fresh ice cubes.
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Top with tonic: Pour over 100–120 ml of tonic water, adjusting to your taste.
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Garnish (optional but recommended): Add a slice of pear, a fresh thyme sprig, and a cinnamon stick for a warm, aromatic finish.
Serving Suggestion
Serve in a double old-fashioned or rocks glass. Ideal for cosy autumn evenings or festive gatherings.
