A bold and aromatic G&T featuring warming ginger, bright lemon zest, and a hint of earthiness from angelica root. A refreshing twist on the classic gin and tonic.
Ingredients
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50 ml Gin No.13 (Ginger, Angelica Root & Lemon Peel)
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150 ml Seagram’s Tonic Water
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Fresh Ginger (approx. 1 inch, thinly sliced)
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Zest from Half a Lemon (avoid the white pith)
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Ice Cubes
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Optional Garnish: Small Sprig of Fresh Rosemary or Lemon Slice
Method
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Prepare the garnish: Peel and thinly slice a small piece of fresh ginger (about 1 inch). Zest half a lemon, taking care to avoid the bitter white pith.
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Build the drink: Fill a glass with ice cubes and pour in 50 ml of Gin No.13.
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Add tonic: Gently top with 150 ml of Seagram’s tonic water, pouring slowly to preserve the fizz.
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Flavour the drink: Add the fresh ginger slices and lemon zest to the glass.
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Stir gently: Mix lightly to combine the flavours without losing carbonation.
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Garnish (optional): Add a sprig of rosemary or a slice of lemon for a fragrant finishing touch.
Serving Suggestion
Best served in a highball or balloon glass. A sophisticated, citrusy G&T perfect for any occasion.
