Spring Honeydew Cocktail

A light and refreshing cocktail that blends juicy honeydew with crisp gin and bright citrus, finished with a delicate sparkle.

Ingredients

• 25ml London Dry Gin from The Bee Tin
• 15ml fresh lemon juice
• 2 drops of Pernod
• 5 cubes of honeydew melon
• Splash of Prosecco
• Splash of Champagne

Garnish

• Fresh Lemon
• Fresh Rosemary

Method

1. Combine the gin, lemon juice, Pernod, and honeydew cubes in a blender or food processor. Add 5 ice cubes and blend until smooth.
   
   
2. Pour into a chilled glass and top with a splash of Champagne.
   
   
3. Garnish with a sprig of rosemary or a twist of lemon.
   

Serving Suggestion

An elegant yet earthy cocktail, ideal for autumn evenings, stylish dinner parties, or any time you want to impress with something unexpected.