A classic gin and tonic gets an unexpected, indulgent lift with the addition of chocolate and fresh mint. This version is light and refreshing, yet layered with subtle depth, making it perfect for slow afternoons or evening relaxation.
Ingredients
- 50ml London Dry Gin from The Eggs & Feathers
- 15ml chocolate liqueur
- 2 dashes chocolate or mint bitters
- Premium Indian tonic
- Fresh mint leaves (a few for muddling and garnish)
- Dark chocolate shavings (for garnish)
- Ice
Method
- Lightly muddle a few mint leaves in a shaker.
- Add gin, chocolate liqueur, bitters, and ice, then shake well.
- Strain into an ice-filled highball or rocks glass.
- Top with Fitch & Leedes tonic and garnish with fresh mint sprigs and a sprinkle of dark chocolate shavings.
Serving Suggestion
The fresh mint adds brightness, while chocolate liqueur and bitters provide a rich, aromatic depth. Topped with crisp tonic, this gin and tonic is both familiar and unexpectedly indulgent, offering a sophisticated twist on a timeless classic.
